Little Pastry,
Lotta Love
Homemade Sweet & Savory pastries
Locally roasted coffee and signature drinks
Grab 'n go all-day bakery and cafe
Brooklyn Kolache is a scratchmade bakery specializing in small-batch Texas style kolaches; hand filled and baked fresh daily. We use all natural, often organic, and locally sourced ingredients. Our fillings are handmade without the use of preservatives or artificial sweeteners. Our dough is made with King Arthur flour, local cage-free eggs and fresh Battenkill Valley milk. In addition to kolaches we make cinnamon rolls, orange rolls and vegan/gluten-free energy cookies.
We offer a full espresso and coffee menu featuring Brooklyn roaster, Kitten Coffee, a wide selection of Harney & Sons tea and house-made syrups including ube, chai, salted caramel and ganache.
Our commitment to you and future generations.
Sourcing
We are committed to sourcing the highest quality ingredients in a responsible manner. In doing so we are supporting suppliers and vendors who share our values.
Battenkill Valley Creamery — Milk and Half & Half
All natural, No hormones, Farmer owned, NYS
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Organic & Non GMO — Ingredients
Strawberries, blueberries, NYS apples and mushrooms
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Cabot Creamery — Butter and Cheddar
Farmer owned, All natural, Vermont
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King Arthur — Flour
Never bleached, Never bromated, Non GMO, Employee owned, Vermont
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Feather Ridge — Farm Free roaming eggs
All natural, Family owned, NYS
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Meyer's Elgin Sausage — Smoked garlic pork sausage, smoked beef sausage
Humanely raised, Family owned since 1949, Texas
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Fletcher's Brooklyn BBQ — Smoked Char Siu
Brooklyn smoked, All natural, Humanely raised
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Stonewood Farm — Ground Turkey
All natural, Family Owned, Cage free, Vermont
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Lucki 7 Farms — Ground Pork
Certified natural, No antibiotics, No hormones, Certified pastured, NYS
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Kitten Coffee — Coffee and Espresso
Locally roasted coffee in Bed-Stuy using Ethiopian and Brazilian beans
The Environment
We are focused on preserving the environment for future generations. We use post consumer recycled, compostable paper goods, biodegradable straws and offer recycling in our shop. We use energy efficient equipment and water saving practices, as well as earth friendly dish soap and cleaning products.
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"Brooklyn Kolache takes an artisanal tack, selling fruit-filled kolaches like apricot, as well as savory ones stuffed with bacon-wrapped hot dogs of Mexican-American derivation."
“Not content to merely reproduce the Tex-Czech pastry, she’s innovated, and her kolaches are bigger and more opulent than their humbler Texas cousins.”
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"Purists will insist that the yeast-raised buns be filled only with sweetened fruit or cheese, but in Texas, savory versions with sausage, eggs, chiles and the like are wildly popular. "
Martha Stewart
“Bite by bite she shares a Texas tradition and a warm, filling taste of home.”
"...the dough itself is the main event. Slightly sweet, it compliments both a sweet and savory middle, and the ratio of dough to filling — heavy on the dough, light on the filling — leaves no confusion as to who’s boss."
"...everything here is made from scratch, including the yeast dough and the jams that fill it. Most items are sourced from farms in New York and Vermont, with the exception of one preferred sausage maker in Texas—fitting because kolaches are, as they say, big in Texas."
"Greenwich Village has a new bakery that specializes in kolaches stuffed with everything from strawberry rhubarb jam to bacon, egg, and cheese."
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"Being the only Kolache bakery in Manhattan, this bakery is truly one of its kind... If you want to expand your horizons (and your palette), Brooklyn Kolache is the new place to be."
Press
"Brooklyn Kolache takes an artisanal tack, selling fruit-filled kolaches like apricot, as well as savory ones stuffed with bacon-wrapped hot dogs of Mexican-American derivation."
“Not content to merely reproduce the Tex-Czech pastry, she’s innovated, and her kolaches are bigger and more opulent than their humbler Texas cousins.”
"Purists will insist that the yeast-raised buns be filled only with sweetened fruit or cheese, but in Texas, savory versions with sausage, eggs, chiles and the like are wildly popular. "
"They come for excellent versions of classic flavors like poppyseed, cherry sweet cheese, and jalapeño sausage cheddar, with the smoked sausage—both Texas beef and garlic pork—coming from Meyer’s in Elgin"
"...the dough itself is the main event. Slightly sweet, it compliments both a sweet and savory middle, and the ratio of dough to filling — heavy on the dough, light on the filling — leaves no confusion as to who’s boss."
"...everything here is made from scratch, including the yeast dough and the jams that fill it. Most items are sourced from farms in New York and Vermont, with the exception of one preferred sausage maker in Texas—fitting because kolaches are, as they say, big in Texas."
"Greenwich Village has a new bakery that specializes in kolaches stuffed with everything from strawberry rhubarb jam to bacon, egg, and cheese."
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"Being the only Kolache bakery in Manhattan, this bakery is truly one of its kind... If you want to expand your horizons (and your palette), Brooklyn Kolache is the new place to be."