Working at Brooklyn Kolache
Brooklyn Kolache is woman run and community focused bakery & café opening our second location in the West Village June 1st!
We pride ourselves on customer satisfaction and quality food and coffee products. Must be a team player, be willing to clean, run errands, take out trash and restock. We like to have fun, drink coffee and socialize while taking care of business. Caring place to work with exciting plans for the future.
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Please send your resume in the body of your email (no attachments) to autumn@brooklynkolache.com
Available Positions
Bakers
Brooklyn & Manhattan
We're hiring several part-time bakers to work 4 shifts a week with the option to pick up more. Positions available at both the Brooklyn & Manhattan locations.
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Ideal candidates will have at least one year of professional cooking/baking experience. Pastry experience and food handlers license is a plus. Must be able to work one weekend shift. Pay is hourly plus tips.
The pastry/baker job includes but not limited to the following responsibilities:
- Responsible for fulfilling the production list.
- Must be able to execute the recipes consistently.
- Must be reliable, professional and team oriented.
- Organized, good time management skills.
- Occasional moderate to heavy lifting (10 to 50lbs) and carrying- bending and reaching overhead may be required.
- Willingness to accept direction and constructive criticism.
- Hands-on, flexible and highly responsible.
- Comply with health safety codes.
-Weekly internal checks for compliance with health safety codes.
- Maintain cleanliness in kitchen.
- High energy, creative and positive person who is able to work with a diverse group of people.
Baristas
Manhattan
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We're hiring several baristas at our West Village location, Bleecker St and MacDougal St, to work 3 to 4 shifts a week with the option to pick up more.
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Ideal candidates will have at least one year of barista experience. Latte art and food handlers license is a plus. Must be able to work one weekend shift. Pay is hourly plus tips.
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The job includes but not limited to the following:
- Must be reliable, professional and team oriented.
- Organized, good time management skills.
- Occasional moderate to heavy lifting (10 to 50lbs) and carrying- bending and reaching overhead may be required.
- Willingness to accept direction and constructive criticism.
- Hands-on, flexible and highly responsible.
This person must be a extremely reliable, have a strong work ethic and a passion for food and coffee.
